F.I.A. – Your competent partner for taste and technology

For many years the F.I.A. company has been a dependable and imaginative partner for customers in the meat processing and delicatessen industries. We take on any issues or tasks you are faced with and help you solve them. 

Sustainability and future-oriented

Our core competence – technology and taste

Our spice blends are characterised by rounded and balanced flavour. Technological issues such as binding, retaining freshness, emulsification or optimising the taste of meat products are equally important to us.

Our promise / Exclusivity for your product!

We develop your individual compounds according to your specifications in terms of taste and quality declaration for your finished product, including all of the components

Fast and flexible - we will not let you down

We will produce your exclusive mixture as per your order in our modern production plant. This will be packed and labelled to your specifications in the relevant batch size.

Quality and production safety / The very highest priority

We are certified according to the International Food Standard (IFS), Higher Level and ISO 22000 as well as RSPO and also meet the EU organic regulation: EU-ECO-005. Furthermore, the F.I.A. has been granted two EU approvals; DE BY 142 EU pursuant to the milk regulation and DE BY-EUZ 107 EU pursuant to the meat hygiene regulation. In addition, regular audits by our customers confirm that we meet our own high standards of quality and food safety.

Aktuelles

IFFA 2016 // 2016-01-15

Die IFFA ist die internationale Leitmesse der Fleischwirtschaft:
Besuchen Sie uns vom 07.-12. Mai in Frankfurt
auf unserm Stand in Halle 4 Stand 4.1 C10.

Salami - „red power“ // 2013-12-17

Verbesserte Aufschnittfarbe und Farbhaltung bei Rohwursterzeugnissen und Salamisorten Salami –
„red power“

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Natriumreduziert genießen - aber mit Genuss! // 2013-12-16

Wurstwaren mit reduziertem Natriumgehalt finden beim Verbraucher wenig Akzeptanz, da eine wesentliche geschmacksgebende Komponente fehlt....

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Innovative Ideen für delikate Leberwurst // 2013-03-26

Mit wertvollen Pflanzenölen und dem natürlichen Emulgator Lecithin

Für die Kaufentscheidung der Verbraucher gewinnt zunehmend die physiologische Wertigkeit, sowie der natürliche Ursprung unserer Lebensmittel immer mehr an Bedeutung. Um dieser Entwicklung Rechnung beizutragen haben wir verschiedene Leberwurstsorten mit wertvollen Pflanzenölen um dem natürlichen Emulgator Lecithin entwickelt

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